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From carnivals to fairs, the candy-covered apple is one of those quintessential festival treats and, along with candy corn, a Halloween staple. Take a crisp apple and dip it in a pot of molten ...
Bring the mixture to a boil and let it boil until the candy thermometer reaches 300 to 310 degrees. This is the temperature at which point the candy will harden and crackle after cooled.
Think of fair dining as the culinary equivalent of hang gliding naked off of Mount Everest or climbing on that 1,500-pound bull named Voodoo Child, whatever metaphor you want - just do it.
Soon candy apples were being sold all along the Jersey shore, at fairs and circuses across the country. The glassy red treats — 200,000 of them — finally made their way to the State Fair of ...
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