Although the cashew apple is relatively unknown, people are able to consume the fruit if they would like. It is said to have a more bitter taste compared to that of an apple or other fruit.

The cashew apple, rich in vitamins, polyphenols and other essential nutrients, has traditionally been underutilised due to challenges associated with its astringency and short shelf-life.

This homemade Kaju recipe combines simple ingredients with classic Indian cooking techniques. It’s a quick, tasty, and nutritious snack that’s ideal for anyone who loves authentic village flavors.

However, there is another explanation for the family name, derived from the phenomenon of cashew nuts growing, most curiously, outside the fruiting structure known as a cashew apple, which, ...

There’s nothing like warm apple and cinnamon to make donuts feel extra cozy. I baked up these sweet treats and couldn’t wait ...

The cashew family includes four arboreal species seen in Southern California yards and gardens. One is erroneously dubbed California pepper tree (Schinus molle), which is actually indigenous to Peru.

The Catholic Church observes the feast of John the Baptist on June 24. It is no different in Goa, the former Portuguese ...

We recommend their “Celestial Delight” protein bar, which is made with white chocolate and macadamia nuts. It has one of the ...

He urged eligible farmers to make the best use of this opportunity. He said that during the financial year 2024–25, plantations were undertaken in 855 acres in the district. For 2025–26, the target ...

During World War I, people actually got poisoned eating rhubarb leaves when food was scarce. The beautiful red stalks are perfectly safe when cooked, but always discard those large, leafy greens ...