Get ready to transform simple vegetables into a remarkably flavorful and satisfying dish! This Garlic Cauliflower and ...

I love making cauliflower rice recipes because they're so flexible and easy to prepare. If I'm cooking for myself or just a ...

Ready for veggie-filled, tasty meal inspiration? Try these 10 vegan warm salad recipes that make for excellent lunches or ...

In a large deep skillet, heat the olive oil. Add the onion and carrots and cook over moderate heat, stirring, until softened but not browned, about 7 minutes.

Seasoning variations for your roasted cauliflower. Squeeze fresh lemon juice over the roasted cauliflower before serving. Add ½ teaspoon freshly grated lemon zest to the seasoning.

Toss the cauliflower and mushroom slices with the olive oil in a large bowl. Spread in an even layer on a large rimmed sheet pan and sprinkle the cashews over the vegetables. Cook for 20 minutes ...

Korean cuisine is flavorful and exciting. For plant-based twists on classics, try these 13 Korean-inspired vegan recipes.

Make vegetarian tacos like a pro at home with these 6 recipes from some of L.A.'s best chefs, using jackfruit, cauliflower, mushrooms and more.

Roast until the cauliflower is browned and tender and the garlic is soft and fragrant, 30 to 35 minutes. Meanwhile, in a large pot or Dutch oven, bring 6 cups of water and 1 teaspoon salt to a ...

You eat the mushrooms with a knife and fork, steak-style, with whatever accompaniments you’d like: pureed potatoes and/or cauliflower would be a natural, as would a green salad.