These irresistible stuffed mushroom dishes across California deliver big flavor in every perfectly packed bite.

Mark E. Potts is the senior editor for video at the Los Angeles Times. A native of Enid, Okla., Potts graduated from the ...

Get to grilling up any (or all!) 79 of these ultimate cookout menu recipe ideas (like delicious ribs, burgers, hot dogs, and ...

Our favorite vegan dinner recipes are just what you'd expect dinner to be: filling and delicious, with a balanced nutritional ...

Ready for veggie-filled, tasty meal inspiration? Try these 10 vegan warm salad recipes that make for excellent lunches or ...

Korean cuisine is flavorful and exciting. For plant-based twists on classics, try these 13 Korean-inspired vegan recipes.

Get ready to transform simple vegetables into a remarkably flavorful and satisfying dish! This Garlic Cauliflower and ...

Tired of boring lunches? These flavorful, easy-to-make recipes will turn your midday break into the best part of your day.

From rajma to roasted gobi, here are six delicious and unique hummus recipes made with Indian ingredients and zero chickpeas.

What we now know as pasta primavera (actually, “spaghetti primavera” at the beginning) was codified in the The New York Times ...

Cauliflower Cauliflower mushrooms are very easy to identify and have no poisonous look-a-likes. While they do have somewhat of a cauliflower look to them, ivory or slightly yellow and a large ...