Folks from the Pacific Northwest, however, will tell you there’s another cue: the smell of charred cedar. Growing up ... that ...

Cedar-Planked Salmon with Honey Glaze 2 Cedar Grilling Planks ½ cup Dijon mustard ¼ cup honey 1 tbsp balsamic vinegar 2 tsp grated orange zest 1 tsp minced fresh thyme plus extra for garnish 2 ...

For this recipe, you’ll need an untreated 1-inch by 6-inch cedar plank, which is used to infuse the salmon with smoke without having to use a smoker. It should be available at most lumber stores.

Open the lid and place the salmon, skin-side down, on the plank. Close the grill and cook for 12 to 15 minutes until the salmon is cooked through to an internal temperature of no more than 140 to ...

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Try this method the next time you're in the mood for salmon. Soak cedar planks in cold water overnight. Marinate 8 ounces of salmon fillet in garlic, shallots, fresh mint and pepper flakes Preheat ...

Soak the cedar plank in cold water for at least 1/2 hour. Mix water, salt, and brown sugar, and soak the fillet in the brine for 1/2 hour as well. Remove the fillet, rinse and pat dry.

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