Weber Grill Restaurant in downtown Indianapolis isn’t just a place to eat; it’s a shrine to the art of grilling, where every bite tells the story of America’s backyard cooking tradition elevated to ...

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Grilling salmon on a cedar plank locks in moisture and infuses a rich, smoky flavor you can’t get any other way. This Alaskan-style recipe is simple, bold, and ready for summer.

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Johnny Spezzano and Mike Bailine fire up Wood Plank Salmon & Shrimp Scampi Skewers.

Enhance your grilling with cedar grilling planks, infusing your BBQ with rich, smoky, woodsy flavors. Learn how to use, soak, and grill for juicy, flavorful results!

Place the salmon on the wet cedar plank. Make the Sriracha sauce by combining all the ingredients, set half aside for dipping.

Cover the grill and let the cedar and fire do the work. Wood conducts heat more slowly than metal, resulting in tender, flaky fish that you can serve right from the plank.