Madeira Park, by James Beard Award-winning chef Steven Satterfield of West Midtown’s lauded Miller Union, restaurateur Neal ...

This is a white wine from Chablis, produced by Verget. See our expert review of the 1996 on JancisRobinson.com.

On to sparkling rosé, a style that England does exceptionally well. Chef Simon Rogan – who has just partnered with Wiston Estate to create an own-label one for his restaurant group – says he ...

Most Chablis wine is unoaked, but there are some Premier Cru and Grand Cru Chablis that are oak-kissed, giving them a touch more body and nuanced toasty accents.

In May 2025, Halliday taster Philip Rich led a tour of 10 guests from Paris through Champagne, Chablis, Burgundy and Beaujolais, and finished in Lyon. He shares highlights from the week here.

Seeing as we were cruising through France’s most famous wine region, the crown jewel of our off-boat excursions was a visit to Chablis, an iconic village appellation renowned for its steely ...

Chardonnay grapes from “Premier Cru” vineyards (most of the wine comes from the Beauroy vineyard) in Chablis, Burgundy. Half the wine fermented and aged for 10 months in new and used French ...

And you can just as easily get a $13 glass of local wine as a Coravin pour of premier cru chablis. If dinner’s on the cards, you can BYO or order takeaway from a local restaurant.

Many wine-lovers assume chablis is next on the ladder (after premier cru) and petit chablis below that.

Palmer says she’s particularly excited to offer a 2010 Daniel-Étienne Defaix Chablis 1er Cru Clos de Lechet by the glass ($18 for 2.5 ounces).