Sprinkle with parmesan cheese right after grilling for extra awesomeness. Marinate chicken, steak, or shrimp in lime juice, ...

To help you find the best gas grill, we put a bunch of the bestselling models through their paces by cooking up burgers, whole chickens, ribs and more. Here's what we recommend.

Charcoal vs. gas grill—also known as the "great summer debate." Our simple pros and cons list will help you decide which ...

Chef Eran Tibi shares three bright, unfussy recipes for sunny days and easy gatherings – smoky cabbage, spatchcock poussin ...

These simple, family-friendly recipes will introduce native ingredients into the homes of all Australians, showing how easy ...

The smoked salmon that takes your barbecue to gourmet level Forget everything you thought you knew about grilling fish—this hot-smoked marinated salmon is about to raise the bar. By combining a ...

If you’ve ever watched your carnivore friends do a double-take at a sizzling cauliflower steak, you already know plant-based ...

A recent outdoor cooking innovation, we tried the best electric BBQs from Weber, Char-Broil, Ninja and more to see if they’re ...

“We’ve used it many times now for smoking, and it performs flawlessly every time. It’s also super easy to clean, which is a ...

In a large bowl, toss the peaches and blackberries with the lemon juice and zest, mixing evenly. Transfer to the prepared ...

Bell peppers add crunch, while a touch of sweet relish cuts through the richness. Chill it thoroughly before serving – cold ...