2 oz Bourbon; 0.5 oz Pineapple-Infused Simple Syrup; Combine 1 cup granulated sugar, 1 cup water, and 1 cup fresh pineapple chunks. Heat on medium, stirring until sugar dissolves.

Pineapple slices are charred under the broiler while the meat marinates, then chopped and mixed with cilantro and lime juice and served as an accompaniment for the tacos, ...

In a food processor, puree the quartered pineapple slices, oil, brown sugar, garlic, chipotles and adobo, cumin, ancho powder and 2 teaspoons salt until smooth, about 1 minute.

INGREDIENTS. 1 medium pineapple, peeled. ¼ cup grapeseed or other neutral oil, plus more for the baking sheet and pineapple. ¼ cup packed dark brown sugar ...

Pineapple slices are charred under the broiler while the meat marinates, then chopped and mixed with cilantro and lime juice and served as an accompaniment for the tacos, ...

Directions. Slice the pineapple into seven ½-inch-thick rounds. Quarter two rounds, trimming and discarding the core. In a food processor, puree the quartered pineapple slices, oil, brown sugar ...

In this recipe from our cookbook " Milk Street 365: The All-Purpose Cookbook for Every Day of the Year," we combine tender pork tenderloin, spicy chilies and smoky-sweet charred pineapple for a ...

Tacos al pastor is a dish from Mexico with Levantine roots stemming from the 19th century when Lebanese immigrants arrived, bringing their tradition of vertical spits for roasting lamb shawarma.

Tacos al pastor is a dish from Mexico with Levantine roots stemming from the 19th century when Lebanese immigrants arrived, bringing their tradition of vertical spits for roasting lamb shawarma.

Pineapple slices are charred under the broiler while the meat marinates, then chopped and mixed with cilantro and lime juice and served as an accompaniment for the tacos, ...