There are few things more universally loved than a hearty pasta dish, especially one brimming with melted cheese and savory goodness. Today, we’re taking classic stuffed shells to a whole new level of ...

There’s something incredibly comforting about a hearty pasta dish, especially one that’s bubbling with cheese and rich, ...

Cheese-filled baked pasta shells are simple to make, freeze like a dream and are total crowd-pleasers. Here's your new go-to recipe.

Melty, cheesy stuffed pasta shells, smothered in a bright tomato sauce — and, of course, more cheese — is a dish that will please everyone. It takes a little time to assemble, ...

1 garlic clove, minced. 1 teaspoon dried oregano. 1/4 teaspoon crushed red pepper flakes. 28-ounce can crushed Italian plum tomatoes. 1/2 teaspoon kosher salt, or to taste ...

That's what this delicious shrimp-stuffed pasta shells recipe delivers. You get the the delectable taste of shrimp , two kinds of cheese, pasta shells and spiced-just-right tomato sauce for a ...

Gorgonzola cheese and walnuts add a rich flavor to this entree of stuffed pasta shells in a tomatoey sauce. The stuffed shells will last several days in the refrigerator and can be frozen. You can ...

1 large loaf hot garlic breadFirst off, cook the pasta shells according to package directions. Then rinse, drain, and cool them. Hint: You might want to coat them lightly with olive oil to keep ...

6 ounces jumbo pasta shells 2 cups (8½ ounces) raw cashews, soaked overnight, drained and rinsed ½ cup plus 1 tablespoon unsweetened almond milk or any other plant-based milk ...