Acclaimed chef Daniel Boulud (foreground) helps prepare a dish at his famed Daniel restaurant on the Upper East Side.

Blake Lively Puts on a Chef Jacket to Cook a ‘Euphoric’ Recipe for Daniel Boulud — Watch The 'It Ends With Us' star teased a new Betty Booze collaboration with the founder of the elite ...

Prolific French chef Daniel Boulud shows no signs of dialing back a breakneck pace of opening restaurants. Following the debut of his French steakhouse La Tête d’Or last November and, before ...

Michelin-starred chef and restaurateur Daniel Boulud has had a lot on his plate lately. On Sunday, he hosted the 25th annual gala to raise funds for Citymeals on Wheels, a nonprofit organization ...

And you should add it to your weekly rotation. For one-pan dinners, chef Daniel Boulud suggests stainless steel skillets that can transition from the stovetop to the oven for maximum flexibility ...

Chef Daniel Boulud will open the French-inspired restaurant in a new spot nearby after a two-year hiatus.

While speaking with Food & Wine about his stainless steel collection with Sardel, chef Daniel Boulud shared his tips for cooking a one-pan dinner. He begins by using a skillet that can go from ...

Daniel Boulud announced his first ever West Coast restaurant, Café Boulud Beverly Hills, will open its doors later this year at the Mandarin Oriental Residences Beverly Hills. Named after the ...

International celebrity chef Daniel Boulud said the government was "cowardly and irrational' in its handling of the COVID crisis. "It was scary, very scary," he told Fox News Digital.

Daniel Boulud, born in 1955 in France, is a renowned chef and restaurateur based in New York City, known for his innovative approach to French cuisine.

“Cassoulet Confessions” is the first food memoir from Bigar, a French-Swiss journalist who also penned a cookbook, “Daniel” with top French chef Daniel Boulud.