The “World Chef God” meets fast food? That’s exactly the concept of Maison De Riz by renowned international cuisine master Chef Chan Wai Keung. Chef Chan previously helmed Mott 32 at Marina Bay Sands ...

Some call it fusion food; others like Chef Nadzri Redzuawan call it avant-garde cuisine as it emphasises on the décor and presentation rather than the taste.

Chef Riz concluded by saying: ''This is the time for people in all Asean countries, including the Burmese, Lao, Cambodians, to come together and get to know our neighbours, their food, their culture.

Jackson Boxer is the chef talent behind Henri, the hot Parisian eaterie in Covent Garden that opened in June. He shares with us his food philosophy, favourite snacks and his droolworthy Riz au ...