The chorizo adds great flavour here, but if you are not a fan use 100g smoked bacon lardons instead.Yields: 4 servingsPrep Time: 20 minutesProcess Time: 40 minutesTotal Time: 1 hourCalories per ...

One pot skillet meals for dinner are perfect for busy weeknights when you want a delicious, hearty dish with minimal cleanup.

CLUB: When burnout hits, Hannah Twiggs runs to her mum’s hilltop home in Andalucía – for sunshine, gossip and the paella ...

Skillet Chicken and Chorizo Paella. 1 hr Chicken and Pork Paella. 1 hr 45 mins Arroz con Pollo with Mushrooms. 1 hr 15 mins Mixed Vegetable Paella.

Who doesn't love paella? The salty, tasty, and famous Spanish dish is now a classic, but we consulted with the experts to ...

Authentic paella originates from the region around Valencia, and comes in two varieties: Paella Valenciana, with rabbit and chicken; and seafood paella ... The humble Spanish omelet can be made with ...

Add chicken pieces to bag; seal bag, and toss to coat. Chill at least 12 hours or up to 24 hours. Place unopened can of coconut milk in refrigerator for 15 minutes to let coconut cream thicken.

Because “The Swords” wouldn’t sell a €19 chicken burger like this one and get away with it. Dinner for two with three drinks was €99. The Verdict: Gasp-inducingly poor.

Dinner DeeAs: Chicken Roulade with Chorizo, Corn & Cheddar. We're getting corny in the kitchen to combine chicken, chorizo, sweetcorn and more alongside a crunchy crisp salad.

In skillet over medium heat, cook chorizo until browned and crisp, 3–4 minutes. Remove with slotted spoon. In same pan, sauté shallots until soft, about 1 minute.