Szechuan tofu tends to be light on veggies, so add a side order of steamed vegetables — a strategy that would be smart to ...

The countdown begins as the final touches are made to a new Oriental drive-thru and restaurant in Lurgan, Co Armagh.

Heat half of the sunflower or sesame oil in a large non-stick frying pan or wok. Coat the chicken in honey and stir-fry over a high heat for several minutes until golden brown. Remove the chicken ...

Recipes 'Mary Berry's 10-minute Chinese takeaway dupe is easy on the wallet - here's how to try it' We all love a Chinese takeaway, but it's not necessarily good for the bank balance or waistline.

What's On recipes Mary Berry's Chinese chow mein takeaway dupe recipe is ready to eat in just 10 minutes I decided to make the iconic cook's recipe one evening instead of ordering a Chinese takeaway ...

It's a decent meal for a quick evening fix, but for those authentic cravings (and a budget that's not too tight) – maybe stick to your favourite takeaway spot. For the die-hard do-it-yourself ...

Mary Berry's Chinese chow mein fake-away is so simple to make, coming in at a fraction of the cost of a takeaway and is far healthier too - but does it taste as good?

All of the flavour, texture and satiating goodness of a takeaway but at a fraction of the price – and a little less unhealthy, too. Let’s start with a long-standing favourite: chicken chow mein.

The secret to perfecting chicken chow mein noodles Kenny McGovern, a chef and author of The Chinese Takeaway Secret, has created thousands of fakeaway recipes – but this one tip takes almost no extra ...

He also explains: “Takeaway flavour is a combination of ingredients, heat and technique, particularly when it comes to noodle dishes. The skill of the chef shines through.” McGovern goes on to refer ...

He also explains: “Takeaway flavour is a combination of ingredients, heat and technique, particularly when it comes to noodle dishes. The skill of the chef shines through.” McGovern goes on to refer ...