The claw! The claw! The first time we came across an image of chef Chris Bleidorn’s fried chicken sandwich from Birdbox in San Francisco, that is all we could see. And there are reasons for that.

But what the menu doesn't tell you is that it's plated, in Loinaz's words, "with the claw still attached to the leg joint, hanging off the bowl and waving a cucumber at you." Loinaz did not wave back.

New Yorkers are clucking over a macabre new chicken sandwich. San Francisco import Birdbox has spread its wings in Times Square this month with its “Claude the Claw” fried-chicken sandwich ...

'Claude the Claw' is famous for not only being delicious, but for having a unique feature. "It's a big sandwich, with the leg and the thigh. It kind of just came to us.

Red Claws’ Nashville hot chicken sandwich has a thick and crispy dark red crust that encases a juicy chicken breast. A tangy slaw tops the sandwich, adding more crunch.

The claw! The claw! The first time we came across an image of chef Chris Bleidorn’s fried chicken sandwich from Birdbox in San Francisco, that is all we could see. And there are reasons for that.