Spicy, speedy and simple, this Spanish tray bake is our kind of cooking. With just one pan and a handful of ingredients you ...

In the same bowl, combine the cup of yogurt with the ginger, garlic, curry powder and the remaining 1/2 cup of oil and season with salt and pepper.

Just 10 minutes of prep will give you golden-brown wings and a tangy, spicy glaze — no deep-frying necessary. Preheat oven to 450°F. Set a rack in a rimmed baking sheet. In a large bowl, toss ...

This chicken and orzo bake is a surprisingly creamy and hearty dish. The tender orzo pasta releases starch into the liquid as it cooks, combining with the cream to create a luxuriously rich sauce that ...

Tony’s chicken and parmesan tray bake. Ingredients. ⅓ cup extra virgin olive oil. 8 chicken thighs, bone in, skin on. 8 baby gem squash, halved. 1 small head of broccoli, broken into florets ...

The secret to the best fajitas lies in the depth of flavor within the marinade. This recipe emphasizes an extended marinating time, ideally 4-8 hours, but best left overnight in the refrigerator.

Chinese cuisine, in all its diversity, has brought us bountiful Cheap Eats riches: five-for-a-dollar dumplings, Lanzhou hand-pulled noodles, lamb “burgers” by way of Xi’an. Over the past ...