The addition of the truffle oil gives your shoyu broth a kind of pleasantly surprising kick that lingers just long enough you ...

If you've been meaning to hit up Kinton Ramen again, here's your excuse. To celebrate one full year in the Marine Gateway neighbourhood, Kinton Ramen is throwing a one-day-only birthday bash! And they ...

The chef, Ken Ota, studied ramen-making in Japan, where he is from, and he also established his own ramen school in the United States. Ota, along with his wife, Aki Ota, and Dustin Pham — who is from ...

With just an entry fee of INR 100, you can visit the most famous wildlife sanctuary in Northeast India. It’s a UNESCO world ...

School nutritionists say they must make sure vendors produce food that meets federal requirements, while also being appetizing to kids.

Toronto-based franchise Kinton Ramen opens Bayview and Major Mackenzie location, company’s fourth York Region restaurant.

The third dish uses Japanese somen noodles tossed with a miso-ginger sauce, sliced cold tofu, all topped with scallions, ...

Like at Five Sails, you have an up close and personal view of Vancouver’s best features. Their modern Japanese food is ...