3. Add shredded chicken and soy sauce, adding more as desired. Increase heat to medium high, and add noodles. Cut bok choy in ½-inch-thick diagonal slices, and add only the stems to soup.

Garten also builds flavor from the ground up. She roasts bone-in, skin-on chicken breasts in the oven, then removes the meat from the bone, and uses that flavorful, juicy chicken in the soup.

How to Store Leftover Ramen. Allow soup to cool completely before storing. Place leftovers in an airtight container and store ...

Cover and let noodles cook for 4-5 minutes, stirring occasionally. While noodles are cooking, carefully peel the eggs and slice in half, lengthwise. Serve in soup bowls and sprinkle with scallions.

Keep reading for everything from ramen-crusted chicken wings to a ramen-noodle burger bun. Or make the easiest snack mix out there: simply break up the noodles, sprinkle on the seasoning packet ...

Return chicken to pot and add 1 medium jalapeño, thinly sliced, 4 cups low-sodium chicken broth, remaining ¼ cup soy sauce, and ½ cup water. Bring to a boil, reduce heat, and simmer until ...