Served over rice or on its own, this stir fry offers a flavorful meal that combines all the food groups and is full of ...

Honey Garlic Chicken Stir Fry with Cashews is a flavorful and satisfying dish perfect for busy weeknights. This recipe features tender bites of chicken stir-fried with crisp vegetables, all coated in ...

For the stir-fry, cook the broccoli in 500ml/18fl oz boiling water until just tender (about 5 minutes). Reserve the broccoli cooking water. For the fried rice, heat a little oil in a large frying ...

1/2 teaspoon red chili flakes. 1 tablespoon hoisin sauce. Optional garnish: 1/2 cup cashews and/or 1-2 tablespoons sliced scallions. Directions: To marinate the chicken, place it in a medium-size ...

This Chicken and Broccoli Stir Fry is delicious and can be served over rice or pasta, but because we are limiting our carbs, we usually eat it all by itself and it is scrumptious.

Return the wok to the stove over high heat. Add the remaining 1 tablespoon (15 mL) vegetable oil and heat for 5 seconds. Add the broccoli and stir-fry for about 1 minute.

Add the broccoli, celery, snow peas, garlic, and ginger and stir-fry over high heat until crisp-tender, 3 to 4 minutes. Return the chicken to the wok along with any accumulated juices.

In a small bowl, stir together remaining 1/4 cup soy sauce, remaining 2 tablespoons sherry, remaining 2 teaspoons oyster sauce, 3 tablespoons water and 1/2 teaspoon white pepper. Set aside.