It relies on pantry staples — white wine vinegar, sugar, (optional) cumin seeds, olive oil — and hearty vegetables that can ...

Korean cuisine is flavorful and exciting. For plant-based twists on classics, try these 13 Korean-inspired vegan recipes.

Crunchy and cool, Sichuan cucumber salad is one of the most refreshing dishes you can eat on a sweltering day. Zainab Shah ...

Buttery avocado halves cradle spicy taco-seasoned beef for a low-carb fiesta in your mouth! Simply brown your beef with ...

The post 33 No-Nonsense Southern Recipes That Let the Ingredients Shine and the Flavors Speak for Themselves appeared first ...

There are few things in this world more comforting than a hearty bowl of chili. It’s a dish that warms you from the inside ...

Our best July 4th recipes include standout staples like hot dogs, burgers, potato salad, and ice cream cake, plus fun and ...

First, remove the cornsilk and husk after soaking the ears in water but before grilling, then serve the corn with Chili-Cumin ...

In a Dec. 7, 2020, Des Moines Register story, culinary author and historian Darcy Maulsby said the chili-cinnamon roll tradition probably became popular at a time when school cooks had ...

Let it sit for 5-10 minutes. It’ll curdle slightly—this helps activate the baking soda and makes the bread fluffy. Step 3: Mix your dry ingredients In a larger bowl, whisk together the flour ...

First, remove the cornsilk and husk after soaking the ears in water but before grilling, then serve the corn with Chili-Cumin Butter.