This easy, brightly coloured pork and pepper stir-fry really celebrates that bottle of sweet chilli sauce – usually used just for dipping – hiding at the back of your fridge. Each serving ...

Pork, peanut, chilli and lime noodles. Recipe by: Colm O'Gorman. You could have this stir fry with rice, but I favour noodles that have simply been boiled for just a few minutes and then tossed in ...

Barry Lewis. Sticky Pork & Sweet Chilli Rice Noodles Recipe MYVIRGINKITCHEN. Posted: 1 July 2024 | Last updated: 21 June 2025. More for You ...

Ingredients. 1 packet fresh noodles (about 400g) 2 garlic cloves. 1 large mild red chilli, deseeded (optional) 2 tsp white pepper. ¼ red onion, finely diced ...

Add the pork mince and stir-fry for 5–8 minutes, or until no longer pink and beginning to brown, then season with salt. Add the sauce, simmer for 1 minute, then remove the pan from the heat.

If you’re confident, while the pork is cooking, mix all the sauce ingredients in a bowl, then place the noodles in the saucepan of boiling water. Cook according to packet instructions. When they’re ...