We rarely appreciate cauliflower for what it is. We grill slabs of it and pretend it’s steak. We mash it like potatoes. We even mangle it into pizza crusts.

If you like Chinese-style fried rice but don’t like the carbs and calories, we have a treat for you. In today’s recipe for Cauliflower Fried Rice, we swapped the rice for grated cauliflower ...

Roast the cauliflower until tender and well-browned and the tomatoes until blistered in spots, stirring once, for about 30 minutes. Transfer the tomatoes to a plate to cool.

Use a food processor to lightly pulse the cauliflower florets and carrot a few times until they are about the size of a large grain of rice. (Note: To save time, you can use 2 cups of store-bought ...

1/2 cup frozen peas. 2 1/2 tablespoons reduced-sodium soy sauce. 1 tablespoon water. 1 tablespoon brown sugar. 1/2 tablespoon hoisin sauce. 1 teaspoon toasted sesame oil ...

Sometimes I think that the way I learned how to cook tomatoes and eggs was the worst. So it’s probably good if you already have your own recipe for this common, Chinese stir-fried dish &#8212… ...

1. Bring a large saucepan of salted water to a boil. Add the noodles and cook for 2 to 3 minutes, or according to package directions, until the noodles are tender but still have some bite.

The points will vary depending on the type/brand of tomato sauce you use — I also like to brown the top a little in the broiler. Very hearty. Be sure to check out our list […] The post cauliflower ...

Skip the takeout this week and try making this Chinese-style chicken n’ cauliflower rice recipe instead. It’s packed with flavor and protein, lower in sodium, and can be prepped and cooked in ...

Add 1 1/4 cups water, the raisins, honey, cinnamon, 1 teaspoon salt and 1/2 teaspoon black pepper, then stir, scraping the bottom of the pot, until the tomato paste is completely blended into the ...