Sweet and sour pork is a classic Chinese dish made with crispy pork bites tossed in a glossy, tangy sauce of vinegar, sugar, ...

The pineapple in the dish and a sauce made with sugar, vinegar and soy sauce add some freshness to the crispy pork. Advertisement If you’re a fan of sweet and sour pork, you should also try the ...

For a vegan version of the dish, substitute about 300g (10½ oz) of firm bean curd – cut into small cubes – for the pork and double the amount of Korean squash.

Chinese long beans — also known as yard-long beans, pea beans, long-podded cowpeas, snake beans, bodi, and bora — are much like green beans, just longer.

Zhajiangmian was one of the first dishes my mother taught me how to make. I’d stand beside her in the kitchen, watching her stir fermented soybean paste into sizzling ground pork, the smell ...

Check out this list of essential dishes that will give you a well-rounded culinary experience. Chinese food: 32 dishes every traveler should try Skip to main content ...