Lo mein and chow mein are Chinese food classics. Fox News Digital spoke to two chefs to decipher the differences and similarities between these two noodle favorites.

Kung Fu Thai & Chinese Restaurant has introduced the “Best Chow Mein Combination in Las Vegas.” This new menu item showcases the restaurant’s commitment to capturing authentic Southeast Asian flavors.

Chow mein has been catching a ride on our collective chopsticks since the mid-19 th century when it was introduced by Chinese immigrants as one of the earliest examples of American-Chinese cuisine.

Both chow mein and lo mein are available in a variety of options — chicken, beef, shrimp, vegetable and pork, for example — and often come with a side of white rice.

Chow mein is traditionally a stir-fried noodle dish, but this recipe turns the Chinese cuisine favorite into a brothy noodle soup that's full of vegetables.

The Chinese tradition of dim sum started in the Canton region as bites of food to be had with tea. For the uninitiated the array of dim sum choices at a restaurant can be dizzying.

Chow mein is a testament to globalism, the massive reach of Chinese cooking, and the movement of people and foods around the world all at once. It’s a food that has adapted to different ...

Jon Kung doesn’t like to put his food in a box. In the Chinese American chef and social media personality’s debut cookbook, “Kung Food,” you’ll find recipes for buffalo chicken rangoon ...

Chow Mein House owner Alan Zhengalan’s background may be chemical engineering, but his after-work passion is cooking for friends and family. In fall 2015, he brought that passion to the public ...

On a recent visit to a Chinese restaurant, I noticed chow mein on the menu. It’s a traditional Chinese dish that sometimes takes a back seat to lo mein. Both are noodle dishes.