Takeout is great, but homemade dishes can be even better. With authentic flavors and fresh ingredients, these Chinese recipes ...

The ubiquitousness of sweet and sour pork in American Chinese food is a slightly inaccurate representation too, given that a substantial population of Western China's citizens are Muslim.

Place a wok (or large skillet) over a high flame and when it’s hot, pour in about 10ml (2tsp) of oil. Swirl the wok to coat it with the oil, then add half the cabbage.

Pork dumplings: Deep fried and wonderfully crispy, Chinese pork dumplings are brilliant served with a light soy dipping sauce. Get the recipe here. (Image: Women’s Weekly Food) ...

This Pork and Tofu with Tausi dish combines the richness of pork, the softness of fried tofu, and the salty depth of fermented black beans (tausi). A staple in many Filipino-Chinese kitchens, this ...

For Tacos 5 y 10 co-owner Daniel Martinez, serving food and community is about more than just money — it connects him back home. Food Two LA Businesses Tried To Honor Selena With A Beer.

Place the ground pork in a large bowl and gently stir in the egg mixture, ginger, green onion, garlic, water chestnuts, oil, soy sauce, wine, salt, pepper, baking soda and cornstarch. Gently stir ...

Make pork- and cabbage-filled Chinese dumplings from scratch to celebrate the Lunar New Year. IE 11 is not supported. For an optimal experience visit our site on another browser.