Char siu is a beloved staple at Chinese restaurants. And according to an expert, you can make the sweet dish at home - so ...

Tasting Table tapped an expert to get the scoop on what type of pork restaurants use for the savory dish known as sweet and sour pork.

Cut the pork lengthwise into 6 thick slabs. Cut each slab into 4 strips. Set aside. In a large bowl, combine the hoisin, wine, sugar, hot sauce and salt. Mix well until the sugar has dissolved. Add ...

2 to 3 pounds lean pork roast, cut into 3- by 2- by 12-inch strips Hot Chinese mustard, ketchup and toasted white sesame seeds as needed 1. Mix together the hoisin, ketchup, sugar, sherry, soy ...

But the easy money is on that sliced BBQ pork being the star. “It’s such a great thing for sharing at the bar,” he said. “Everyone can take a couple bites and pass it to their friends. It’s the ...