One of my favorite dishes to order from any Chinese restaurant is scallion pancakes. They're crispy on the outside, chewy on ...

Chinese Scallion Pancakes put the scallion into every bite. A couple of months ago, I wrote extolling the delights of flavoured parathas, one of which was scallion paratha.

Grace Lin, author of “Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods,” offers her mother's scallion pancakes in her very good new book. It's the only recipe she includes.

Write to: [email protected] Scallion Pancakes before the family Buddha, who has flowers on either side (recommended by Danny Nhan as appropriate for Chinese New Year). (SALLY CRAGIN) ...

Scallion pancakes are a savory Chinese stovetop bread that can be a fun cooking project. They use a dough that doesn’t require yeast.

Grilled scallion pancakes stuffed with melty mozzarella and spiced mushrooms are paired with a tangy soy-scallion dipping sauce for a comfort food mash-up.

A daughter recalls her immigrant parents and her father standing by the stove making scallion pancakes on Sunday mornings. Her siblings now make the pancakes for their children.

One of my favorite dishes to order from any Chinese restaurant is scallion pancakes. They’re crispy on the outside, chewy on the inside and packed with the fresh, savory flavor of green onions ...