Delhi minister Manjinder Singh Sirsa revealed just he loves parathas so much that he eats them for every meal of the day.

Washington chef Tim Ma chatted with The Baltimore Sun about his upcoming restaurants at the Johns Hopkins University.

From restaurants with fantastic plant-based options to operations completely void of meat and dairy, these are the best spots ...

Verdict: The best flavors are the sweet corn and the buttery pistachio, which balances the salt and sugar without feeling too ...