One of my favorite dishes to order from any Chinese restaurant is scallion pancakes. They're crispy on the outside, chewy on ...

Chinese Scallion (Green Onion) Pancakes (Original Recipe) INGREDIENTS. For dough: 2 ½ cup all-purpose flour, plus extra for work surface. 3 tablespoons vegetable shortening. 1 cup boiling water.

Chinese-style scallion pancakes aren't quite the fridge catch-all as okonomiyaki, but their crispy, flaky outside and tender center make these dim sum favorites a must-try at home.

1. In a bowl, stir the scallions, white pepper, 1/2 teaspoon of the salt, and toasted sesame oil to blend them. 2. In a large bowl, combine the flour, 1/2 teaspoon salt, and sugar.

One of our regular stops for necessities and delights is Millbury Fish Market, 60 Bemis Rd., Fitchburg. Just off Route 12, and minutes from Route 2 West, this Asian-themed grocery store has dozens … ...

2 1/4 c. In a large heatproof bowl, stir 2 cups (240 g.) flour, 1 tsp. salt, and 1 cup boiling water until a dough forms, about 30 seconds. Turn out onto a lightly floured surface and knead until ...

Liu lives in Washington, D.C., now, but said she can still picture walking down the stairs in the family's Delaware home to see her father standing in front of the stove.

Historically, scallion pancakes have been a beloved street food and comfort dish in Chinese cuisine. They are thought to have originated in northern China where wheat-based dishes are more common.