Stir together brown sugar, honey, mustard, salt, pepper, and 1/2 cup of the cider in a medium bowl. Place ham in prepared pan so that individual ham slices are perpendicular to pan bottom.

Instructions: Preheat oven to 350°F. Place ham, cut side down, in a 13- x 9-inch baking pan. Let stand at room temperature 30 minutes. Bring apple cider, brown sugar, butter, bourbon, mustard ...

Add the apple cider, brown sugar, and sliced onion. Cover and cook on low for 8 hours, or until the pork is tender and easily pulls apart. Shred the Pork: ...

Tom Brown has discovered more than 1,000 lost apple varieties across Appalachia since he began his quest to preserve them more than 20 years ago. About a decade into his journey, a Williamsburg-are… ...

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers this tempting Thanksgiving recipe - an alternative to a holiday bird. Preheat oven to 350°F. Place ham, cut side ...

Peel and core 3 Honeycrisp apples; cut into 1/4-inch-thick slices, and add to cider mixture in pan. Cook over medium-low, stirring often, until Honeycrisp apples are tender, about 15 minutes.