Introduction There’s something irresistible about Mexican Ice Cream—a sweet, cold scoop wrapped in a crispy cinnamon coating and finished with a drizzle of honey. This no-fry version delivers ...

Repeat after us: “I do not need fancy equipment to make ice cream.” One more time: “I do not need fancy equipment to make ice cream.” Not convinced? Then try our recipe for a ricotta-honey ...

Lightly toast 2 slices brioche or challah (avoid anything crusty, like ciabatta or a baguette). While warm, spread some cinnamon butter on each slice of bread. Let it melt and let the bread cool ...

Meanwhile, blend cream, cinnamon, a pinch of kosher salt, ½ cup almond butter, ... Return ice cream to freezer from time to time while you work if it becomes too soft. Step 6.

This recipe is from “The Best Quick Breads” by Beth Hensperger (Harvard Common Press, 2000), and it’s served with cinnamon ice cream. Makes one 8-inch cake. Ice cream: 1 quart van… ...

Along with cinnamon-sugar donuts from a local orchard, cinnamon rolls are always at the top of my list for cozy fall foods once summer comes to an end. That’s not to say, however, that I don’t ...