Join chef Tavakkul in the heart of the wilderness as he prepares an authentic Russian Borscht, also known as Ukrainian Borsch ...

Ukrainian Borscht is a hearty soup with beets, cabbage, potatoes, carrots, onions, garlic, and tomatoes at its core. Often, a piece of meat, pork, is used to prepare the broth.

½ cup sour cream. 1. In a large Dutch oven or soup pot, heat olive oil over medium-high heat. Add sausage and season with 1 teaspoon salt, 1 teaspoon pepper, granulated garlic and celery seed.

Facebook; Twitter; Mail; An inviting collection of more than 100 trusted, budget-friendly recipes for every meal and occasion from the creator of the wildly popular website Natasha's Kitchen.

Before writing this column, I walked through the farmers market looking at what’s fresh and available, trying to decide on something new to share with you. However, I kept thinking, ...