Preheat your oven to 375°F (190°C). Arrange the baguette slices on a baking sheet and brush each slice with olive oil. Toast in the oven for 8-10 minutes, or until golden and crispy.

A bold and effortless mix of savory meats, tangy cheese and crisp vegetables, this antipasto platter is the ultimate go-to for an easy and crowd-pleasing appetizer.

Go savory with a zesty lemon-dill combo (perfect with crisp veggies or crackers), or take the sweet route with a cinnamon-vanilla swirl (a dream with apples, berries or graham crackers).

This fresh summer platter is a seasonal twist on the classic caprese — sweet peaches, juicy tomatoes, creamy mozzarella and fragrant basil come together for a dish that’s as gorgeous as it is ...

Now time to give it some kick: Caribbean Sausage Platter requires jalapeno pepper for maximum flavor! Together with lime juice and curry powder, it's a meal straight from the islands! By Essence ...

Interfaith Charcuterie Platter, The Life of Loi ... Maria Loi takes viewers island hopping across the Mediterranean and serves the secret to making some of the region’s classic dishes ... Use bread to ...