Muslim-owned claypot chicken rice joint with tender duck & must-try crispy wings appeared first on SETHLUI.com.

The claypot chicken rice (non-halal) served at Kampar’s Son Fook Kee is the continuation of a hawker family’s legacy. (Moganraj Villavan @ FMT Lifestyle) As unassuming as they seem, the many ...

While claypot rice is often associated with Chinese cuisine, one enterprising Malaysian decided to put his own spin on this local favourite. Joshua Tharmalingan, 46, may not have inherited these ...

Claypot chicken rice (known as "bo zai fan" in Cantonese) is a Chinese comforting dish consisting of seasoned velveted chicken, Chinese mushrooms, and Chinese sausage cooked over rice, ...

In a bowl, mix chicken with cornstarch, sesame oil, soy sauce, sugar, garlic and ginger. Allow to marinate for about 30 minutes in the refrigerator. Heat 1 tablespoon oil in a frying pan or wok ...

Add 4½ cups (1.125 L) of the broth from the chicken pot to the rice and bring to a boil (keep the remaining broth to serve with the chicken). Boil until the liquid on the surface is evaporated ...

For the chicken, combine the oil, turmeric, salt and pepper, lime juice, chilli flakes and ginger in a bowl. Place the chicken breasts on a roasting tray and cover with the spiced oil. 5.

House Hainan chicken; Hainan roast chicken; char siu roast pork belly; chicken rice; Penang prawn mee; curry laksa mee; crispy fried fish head mee hoon; Klang bak kut teh; char kway teow; mee ...