Sweetened condensed coconut milk What it is: Canned sweetened condensed coconut milk has risen in popularity in recent years as a nondairy alternative to sweetened condensed milk.

To make Ina Garten’s coconut macaroons, you’ll need 14 ounces of sweetened shredded coconut, 14 ounces of sweetened condensed milk, one teaspoon of vanilla extract, two extra-large egg whites ...

Craving a sweet treat that's not only delicious but also naturally gluten- and dairy-free? These chewy coconut macaroons are the answer. Originally crafted with almonds by Italian nuns in the 18th ...

These recipes for macaroons, brownies and pie include options made with matzoh and others that are gluten-free.

While it might not be common practice to freeze coconut milk, you absolutely can do it. Here's the best way to freeze it for easier defrosting later.

Cocadas (coconut macaroons) are a popular sweet treat in Bolivia and many other Latin American countries.

4. In a large bowl, combine the coconut flakes, condensed milk, salt, vanilla and rose water. Use a rubber spatula to mix until a paste forms.

The rose water & coconut macaroons from Paola Velez’s new cookbook, “Bodega Bakes,” are floral, impressive and a total breeze to prepare. (Read: They only need six ingredients.) Read on for the full ...

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These coconut macaroons are easy to whip up in a flash. They're chewy, crunchy cookies dipped in dark chocolate. Bonus: this recipe is gluten free!