Preparation To make the coconut and pineapple cake, first cut the pineapple into half-inch thick slices (1), then remove the outer part from each slice (2) and the central core (3).

Pineapple Coconut Cream Pie A cool, creamy, no-bake dessert with bright pineapple, toasted coconut, and a buttery vanilla wafer crust.

Pineapple takes on an intense sweetness from grill-roasting, all the while emanating a tantalizing aroma. Coconut ice cream, boozy rum caramel and crunchy toasted coconut flakes round out a ...

This Whipped Pineapple-Coconut Soft Serve recipe from Justin Chapple gets its flavor from fresh pineapple, coconut cream, and light agave nectar. Get the recipe from Food & Wine.

Need a delicious poolside companion? Try this coconut smoothies recipe for a great flavor combination of fresh pineapple and coconut milk.

This satisfying curry from star blogger David Lebovitz features a delicious mix of pork, pineapple and eggplant in a luscious coconut gravy. Get the recipe at Food & Wine.

The pineapple cocktail, which includes very few ingredients (frozen pineapple, coconut milk, coconut or pineapple rum, and sweetened condensed milk) surprisingly uses no ice, but it absolutely ...

Transfer the pineapple to four individual shallow bowls, two slices per bowl. Top with a generous scoop of the ice cream and then drizzle with the spicy honey. Garnish with fresh mint and if you ...

Method Start by combining the base ingredients in a blender. That’s the pineapple, banana, blueberries, coconut milk, lavender water, yogurt and matcha powder. Pour the mixture into a bowl.

Pour rum, pineapple juice, coconut cream, and kombucha into the blender. Blend until smooth. Pour into glass and garnish with pineapple pieces and maraschino cherries.