One night, as an 18-year-old line cook at Fish Face in Sydney, Josh Niland forgot to transfer 15 uncooked portions of kingfish from a service refrigerator back to the walk-in. The next day, he got ...

Land Ho! 38 Main St Rt. 6A in Orleans. Land Ho! in Orleans serves a traditional full-bodied chowder thick enough to nestle a spoon in. The flavor is rich with a good blend of cream, butter, clam ...

Later, his background in fine dining played a starring role in the approach Sushi by Scratch takes. “We think of it as an omakase-inspired tasting menu experience,” he said during a recent ...

The year 1968 is when the cod catch peaked, at about 800,000 metric tons, which is just an egregious amount of fish. And cod stocks began to decline after that.

USA TODAY Network food journalists around the country named 44 of the best restaurants in the U.S., including this towering favorite in Dennis Port.