Gamma-aminobutyric acid (GABA), a nonprotein amino acid with diverse functions, is synthesized by glutamate decarboxylase (GAD). While ultrasound has been shown to affect GAD activity, the underlying ...

The skin below the face needs TLC, too. Experts share the best firming body lotions worth shopping to address crepey, loose skin on the arms, legs, and more.

This research aimed at (i) evaluating the losses of sediments, organic carbon, nutrients and surface runoff caused by water erosion in between-rows spacing of Coffea canephora plants in management ...

There are nearly 120 different varieties of coffee plants, but arabica and robusta are the only two that can be harvested for their beans. Here's a closer look at what makes them different, and ...

ABSTRACT This study evaluated the variability of photosynthetic performance of 27 improved genotypes of Conilon coffee, cultivated in the Southern of the Espírito Santo State. The photosynthetic ...

The beans, labelled as coming from the species coffea stenophylla, physically resembled arabica beans, which account for about 60 per cent of the coffee drunk worldwide (the rest is mostly robusta ...

How a Forgotten Bean Could Save Coffee From Extinction One leading botanist is scouring remote corners of the earth to find new species that could keep our mugs full ...

The assortment includes Black Tea, Earth, Leaf, Miel, Smoke and our favorite, Coffea (shown) which blends the energizing aroma of freshly-brewed ground beans with powdery orris and sensual Peru ...

The Philippines gave coffee a unique identity and taste in the form of Barako coffee, a variant that came from the species of Coffea liberica. However, the crop yielded faces a challenge in coping up ...

We compared epiphytic and endophytic fungal communities associated with leaves of coffee (Coffea arabica) in Puerto Rico. We asked whether the dominant fungi are the same in both communities, whether ...

National Coffee Day is September 29. Here's what you need to know about your favorite morning drink, where it comes from and how much we drink in the U.S.