Researchers at the Massachusetts Institute of Technology (MIT) have developed a specialized 3D printer that utilizes food ...

In 2019 alone, the US generated 66 million tons of food waste. The majority of that waste (60 percent) ended up in landfills.

Two MIT graduates have developed a Foodres.AI, an 3D printer that uses AI to convert household food waste into functional ...

Reusable water bottles aren't the only trendy drinkware. Weck jars have become popular among coffee drinkers, with some buying the glasses in bulk.

Registered dietitian and nutritionist Carrie Dennett breaks down recent research on the benefits and downsides of drinking coffee.

My husband’s coffee routine changed for the better when he started using Moccamaster’s clever one-cup brewer. With it, he never wastes a sip or cent.

Norway, Sweden and Denmark all have a coffee consumption level that lies well above the European average. The average daily coffee consumption in Denmark is 3.1 cups of coffee per day, foreign ...

A content creator in England forked out £265 – which equates to about $340 in U.S. dollars – on a single cup of coffee, then shared his true feelings about it on social media.

How much coffee is safe to drink and when’s the best time to drink it? Nutritionist Nichola Ludlam-Raine has the answers, along with whether or not to drink two cups back to back and what to … ...

Disruptive weather linked to climate change has dented coffee bean supplies, which industry experts warn could soon leave a bitter taste in consumers’ mouths.

A morning cup of joe appears to be good for the heart, but it might be time to reconsider the afternoon coffee run.