How you prepare your wood chips or chunks when smoking meat is vital for ensuring the best results. We went to an expert for tips on these essential steps.

To allow the wood to smoke, rather than quickly incinerate, you need a smoker box. A smoker box should […] Skip to content. All Sections. Subscribe Now. 26°F. Friday, January 3rd 2025 ...

To allow the wood to smoke, rather than quickly incinerate, you need a smoker box.A smoker box should be […] Skip to content. All Sections. Subscribe Now. 37°F. Saturday, November 23rd 2024 ...

Smoker boxes in various metals cost less than $20 at stores offering barbecue apparatus. Lacking a box, you can make a substitute by wrapping your wood chips in tin foil and punching holes in the top.

To allow the wood to smoke, rather than quickly incinerate, you need a smoker box. A smoker box should […] Skip to content. All Sections. Subscribe Now. 43°F. Saturday, March 23rd 2024 ...

Chiles and Smoke. How to use Wood Chips on your Charcoal Grill or Smoker Grilling Tips. Posted: October 7, 2024 | Last updated: July 10, 2025. More for You ...

Shortly before cooking, adjust the heat as needed to maintain a temperature around 250 degrees and add hickory chips to start smoking. 3. Place the brisket (fat side up) in the prepared smoker and ...

Smoker boxes in various metals cost less than $20 at stores offering barbecue apparatus. Lacking a box, you can make a substitute by wrapping your wood chips in tin foil and punching holes in the top.