Some common Indian spices and herbs used in a tadka are cumin seeds, mustard seeds, caraway seeds, curry leaves, green or red chilies, peppercorns, bay leaves, cinnamon, coriander seeds and ...

Asafoetida is a pungent spice powder that it said to be antibacterial, aid digestion, work as a sedative and have anti-flatulent properties Reading Time:1 minute Why you can trust SCMP Susan Jung ...