Dungeness crab season has kicked off in the Bay Area. Deputy Food + Wine Editor Elena Kadvany recommends Tanzie’s, the Thai ...

Foodie Bethany Gaskin slurps mussels and Dungeness crab in a dinner mukbang full of bold flavors.

After nearly four years in business as a brick and mortar, Chef Tracy Goh’s scrumptious Noe Valley Malaysian restaurant ...

The city's newest Korean barbecue restaurant, from a fine-dining couple, will focus on premium beef.

From the heart of Little Italy to the dock of the Bay, cioppino is a rich seafood stew with serious staying power. These ...

Discover signature meals by state, from iconic entrees and sides to classic desserts that define regional American cuisine.

This modest Ohio seafood restaurant keeps expectations low and flavors high, quietly impressing diners who know exactly what ...

Super Bowl LX is in Santa Clara, not San Francisco, and first-time visitors should plan for distance, transit, weather, and ...

The Jan. 29, 2026, edition of the SBJ Football newsletter covers Super Bowl oyster and crab concessions themed for the Bay ...

From classic wharfs to coastal counters, these California seafood spots win over tourists while locals keep coming back.

A soft marine haze still clung to the cypress trees the evening I arrived at The Lodge at Pebble Beach, the kind of golden ...

Inside a playhouse now owned by A24, a new restaurant offers frogs’ legs, a killer cheeseburger, and a heavy dose of haute-theatrical glamour.