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How to cook the perfect prime rib (stop: overcooking it!)

Learn how to cook the perfect prime rib! The key? Temperature control using a meat thermometer for juicy, evenly cooked beef.
The prime rib—oh, that prime rib—is the showstopper that’s earned The Stockyard its reputation as one of Massachusetts’ finest beef destinations. Slow-roasted to pink perfection, it arrives at your ...