For those who prefer turf to surf, the Steakhouse Ribeye with Savory Parmesan Shrimp offers the best of both worlds—a perfectly cooked USDA Choice boneless ribeye accompanied by succulent shrimp.

For the indecisive (or simply the very hungry), the Swamp Platter presents a veritable tour of Florida’s waters, combining fried Mayport shrimp, fried flounder filet, frog legs, gator tail, deviled ...