Enjoy the crispy crunch of Chicken Katsu—no deep frying required! This oven-baked version is golden, juicy, and packed with ...

Make the katsu sauce: Whisk the ketchup, Worcestershire, brown sugar, soy sauce and garlic powder in a bowl until smooth. 2 Make the chicken: The chicken should be about ¼-inch thick.

Caption: Chicken Katsu - Part 1. Caption: Chicken Katsu - Part 2. INGREDIENTS. 4 boneless, skinless Chicken Breasts. 1/2 cup flour. 2 beaten eggs. 2 cups panic bread crumbs.

Southern fried chicken isn't the only crispy poultry dish in the game. Katsu is a Japanese-style chicken cutlet flaunting a ...

The brand's chicken katsu curry is surprisingly easy to make at home Credit: ... it's like magic. We're starting to get katsu." Although the recipe calls for 100ml of coconut milk, Steve said: ...

Southern deep-fried, air fried, Japanese-style chicken katsu and Korean-style chicken. Celebrate Independence Day and National Fried Chicken Day with these recipes. 4 great ways to fry a chicken ...