This fresh cranberry jello salad has a vibrant look and flavor that’s bursting with every bite, thanks to the fresh fruits and nuts. Bring a taste of nostalgia to any occasion with this delightful and ...

Soften gelatin in cold water; stir over low heat to dissolve completely. Combine gelatin mixture with cranberry relish, horseradish and salt. Spoon into an 8-by-8-by-2-inch pan (or 6-cup mold).

This easy, three-ingredient Fresh Cranberry Orange Relish recipe is the perfect holiday side dish! Watch the perfect hol ...

Those who see Jell-O salad as an opportunity for a little fun will be rewarded tenfold. In this recipe, chopped walnuts and green apple are bound by a sweet-tart cranberry gelatin.

Food & Wine's fresh, juicy, jammy, and tart cranberry sauce recipes extend to chutney, conserva, kosho, mostarda, and relish for Thanksgiving menus, holiday brunch spreads, and condiments for ...

It's subtly spiced with bay leaves and cardamom, then set in a gelatin mold that your cousins will never see coming and crowned with sugary orange zest and cranberries.

The Museum of Appalachia uses orange peel as part of their Cranberry relish recipe and it takes the taste up a notch ...

You may prefer the can kind of cranberry sauce but this cranberry relish recipe is a great addition to any holiday meal. It’s easy and can be prepared ahead of time.

Instructions Place gelatin in a medium bowl and add boiling water; stir to dissolve gelatin. Add cranberry sauce, pecans, and oranges; mix well. Pour into an 8-inch square baking dish; cover and ...

A friend christened this relish “pucker-up cranberry relish,” and indeed, the crunchy combination of uncooked cranberries, orange and pecans, sweetened with honey, is both tart and sweet.

Soften gelatin in cold water; stir over low heat to dissolve completely. Combine gelatin mixture with cranberry relish, horseradish and salt. Spoon into an 8-by-8-by-2-inch pan (or 6-cup mold).