This Jalapeno Cranberry Sauce, with its perfect blend of sweet, spicy, and tartness, will make you crave it all season long!

How to Make Cranberry Jalapeno Dip. I like to pulse the cranberries in a blender first to make sure they’re chopped up enough. Then, add the jalapeno, onion, sugar, lime and salt, and pulse again.

On its opening day, the coffee house shared its drinks menu, as well as both breakfast and lunch menus for guests to order ...

Makes 3/4 cup. 1/4 cup water. 1/2 cup sugar. 1 cup fresh or frozen cranberries. 1/2 jalapeño pepper, seeded and minced. 1 green onion (white and green portions), minced ...

Given where the berries grow, it’s not surprising that canned sauce was the creation of a New Englander, Marcus L. Urann, who was born in Maine in 1873 and died in Massachusetts in 1963.

While cranberry sauce isn't the star of Thanksgiving, it plays a strong supporting role — and sometimes, that role gets a little stale. This year, try swapping out plain cranberry sauce for ...

There are a lot of decisions to be made when planning a Thanksgiving menu. You might have to decide between buttery mashed potatoes or sweet potato casserole, classic green bean casserole or garlicky ...

Cranberry sauce is a favorite at Thanksgiving, as it’s a sweet-tart foil to a table filled with buttery and rich dishes. Making this simple three-ingredient sauce also gives you control over the ...

The sauce can go 3 ways: Baked brie and cranberry, cranberry turkey sliders, and cranberry jalapeno salsa and chips. The recipe only takes 5 minutes. You can find the recipe below!

Bring syrup to boil, add cranberries, and bring to boil again. Reduce heat, and simmer gently until cranberries are soft, about 5 minutes. Remove from heat and let cool.