My grandmother's contribution to the Thanksgiving meal was always this cranberry gelatin salad with pineapple cream cheese dressing. (Monika Spykerman/The Columbian) Photo Gallery ...

This fresh cranberry jello salad has a vibrant look and flavor that’s bursting with every bite, thanks to the fresh fruits and nuts. Bring a taste of nostalgia to any occasion with this delightful and ...

Mix pineapple, orange, and grapes in a large bowl. Cut apple into small pieces, place in food processor with cranberries; and process until ground up. Add cranberries and apple to bowl. Bring ...

That's our girl. Cranberry-Pineapple Gelatin Salad can easily double as a cranberry relish offering because of the can of whole berry sauce mixed in.

Once you have the pineapple, apples, and nuts ready, the cranberry/gelatin mixture will hopefully be cooled enough for you to pour it into a 2-quart container. Stir in the pineapple, apples and nuts.

This recipe turns cranberry sauce into a jiggly retro side dish perfect for a vintage Thanksgiving spread. 1 (20-ounce) can crushed pineapple, undrained 1 (6-ounce) package raspberry flavored gelatin ...

Apple-Cranberry Salad Makes 6 to 8 servings. 1 envelope unflavored gelatin 1/2 cup cold water 3 cups apple-cranberry relish 1 tablespoon horseradish 1/4 teaspoon salt 2 packages (3 ounces each ...

Directions: In mixer, mix cream cheese and sugar until smooth. Add lemon juice and pineapple. Stir in Cool Whip and nuts. Add cranberry sauce. Stir until pink and well blended. Pour into an 8 X 8 ...

Prepare the pineapple topping. In a medium bowl, whisk the egg and sugar and the potato starch and pineapple mix. Pour over the cranberry base. Bake uncovered for 50 minutes. Run a knife or ...