When you think of salsa, you probably think of the traditional savory tomato salsa. But what if you switched it up to ...

American food sometimes feels foreign. Things like burgers are iconic, but of course there are other regional cuisines as ...

This recipe is so easy and delicious that people who didn't like cranberry sauce before are now making it for themselves. It's a classic accompaniment to a Christmas dinner ...

By the 19th century, cranberry sauce became a Thanksgiving tradition, although recipes varied by region. The introduction of canned cranberry sauce in the 20th century made it even more popular ...

Cranberries are one staple that's remained on the Thanksgiving table, but in 1974, recipes put them in gelatin molds.

Southern chefs share the best way to enjoy cranberry sauce, whether it's jellied, homemade, or finessed into a special cranberry relish.

Why cranberry sauce is America’s least favorite Thanksgiving dish – and 5 creative ways to use it Those who do enjoy cranberry sauce probably have a strong opinion about what form is acceptable.

Cranberry Cream Cheese Salad Ingredients: 1 package Cherry Jell-o (6 ounces) 2 cups boiling water 2 large golden delicious apples, peeled and grated 1 cup chopped pecans 1 can whole cranberry sauce ...

By the 19th century, cranberry sauce became a Thanksgiving tradition, although recipes varied by region.

Samin Nosrat, the author of "Salt Fat Acid Heat," recommends adding quince and a bay leaf to your batch of cranberry sauce — also saying that it's important to make it acidic enough. Here's what ...

Cornstarch is a multifaceted kitchen staple, but when you run out of it in your time of need, there are a number of substitutes that will get the job done.