Every year, friends and family beg me for these Independence Day recipes—and once you try them, you’ll know why.

Each bite is a symphony of flavors, with the smoky essence. Perfect for a festive gathering, these ribs will have your guests ...

The post 21 Lemony Meals That Taste Like You Actually Used Fresh Juice, Zest, and Maybe Even the Peel appeared first on Cook ...

When you think of salsa, you probably think of the traditional savory tomato salsa. But what if you switched it up to ...

Marianne Sundquist is a chef and writer based in Santa Fe. Find her on Instagram @marianne__sundquist or email her at ...

With kids out of school for the summer, make breakfast crêpes, cranberry and oat scones, and chicken balls with teriyaki sauce with the little ones in your life ...

The first watermelons appeared in South Africa some 5,000 years ago. From there, they spread in popularity and by the 2000-year BC, they were cultivated and became an everyday food in ancient Egypt.

The chef learned how to make Caesar salad from one of the most renowned chefs in Tijuana, where the dish was invented. Here’s ...